Chinese Food
Colorful bean skin
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Cooking ingredients
Cooking Steps
Step1:Wash and dice the bean skin. Cut the onion and ginger into pieces. Heat the oil in the pot. Let the onion and ginger explode. Stew the bean skin slightly. Continue to stir fry the pepper. Stir the pepper soft. Add salt to make the po
Step2:Out of the po
Cooking tips:There are skills in making delicious dishes.
