Chinese Food
Bean skin in cold sauce
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Suddenly I want to have a night snack. I was going to cook a instant noodles. My mother told me to mix a cold dish..... The juice of this cold dish mixed with lotus root, kelp and agaric is super delicious, sweet and sour, and delicious, so I was robbed on the table.
Cooking ingredients
Cooking Steps
Step1:One thousand and one larg
Step2:Cut into filament
Step3:Boil the water over high heat, add 1000 pieces of silk and cook for a while, about 23 minute
Step4:After scalding, take it out and put in two spoons of suga
Step5:Six spoonfuls of vinegar. It's better to have cold mixed vinegar. It's ok if you don't use white vinegar. Add salt and soy sauce and mix well
Step6:Flatten garlic with the back of a knife, cut into small pieces and ad
Step7:A little oil, a little hea
Step8:Stir in pepper, and then add peppe
Step9:This is my red pepper. It's dry. If you like spicy, you can use two
Step10:Put pepper first and then pepper. It's easy to paste. It's good to burst
Step11:After the explosion, pour it on the bean skin and mix it with a dish
Cooking tips:There are skills in making delicious dishes.
