Cooking Steps

1. 

   Step1:Fill the pan with water. Cover the pan. Add the steamer drawer. Boil the water.

2. 

   Step2:Start making carrot stuffing. Actually, different kinds of fillings can be made according to personal taste. The filling method is similar to dumpling filling. Prepare carrots, mutton, ginger powder, soy sauce and salt. You can add thirteen spices or not. Stir the mutton and carrot in a blender separately and mix. Add all the seasonings and mix well. The carrot meat filling is ready.

3. 

   Step3:Prepare tofu skin. Use scissors to cut the tofu skin into several pieces of the same size.

4. 

   Step4:Prepare the carrot meat stuffing and the cut tofu skin.

5. 

   Step5:I'm starting to wrap bean skin rolls. Take a ball of stuffing and put it on a bean roll.

6. 

   Step6:Fold the beancurd roll to make it a square beancurd roll with meat filling. Pay attention not to expose the stuffing when packing. The packing around should be perfect. The shape should be beautiful as much as possible. The size of each should be the same as possible.

7. 

   Step7:Wrap all the meat filled beancurd rolls in turn.

8. 

   Step8:Put the wrapped bean skin rolls into a plate neatly.

9. 

   Step9:At this time, the water in the steamer has boiled. Put the plate with the meat and bean skin roll into the steamer drawer.

10. 

    Step10:Cover the pot. Steam for about 15 minutes.

11. 

    Step11:Turn into a small fire during steaming. If steamed in high heat, it may rot or expose the stuffing.

12. 

    Step12:In 15 minutes, the bean skin roll with meat filling will be ready, and then it will be ready for cooking.

13. 

    Step13:Finished picture of bean skin roll with meat filling.