Wuhan Doupi recipe

Wuhan Doupi

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Although Wuhan Doupi is a snack, it actually contains the main food and dishes. Today, my family is eating it for dinner. The cooking time is too long. It's suitable for when there is enough time. I use flour paste. If you have bean flour in your house, it will be more authentic

Cooking ingredients

scallion, ginger and garlic:moderate amount

raw:3 scoops

veteran:1 spoon

five spices:half spoon

egg:1

flour:100g

starch:1 spoon

Cooking Steps

Step1:Glutinous rice - make one night in advanc

Step2:Prepare ingredients - dried beans, bamboo shoots, pickles, meat fillings, mushrooms. I actually used three mushrooms. I used all other ingredients. You can also put more of your favorite according to your own tast

Step3:Steam the soaked glutinous rice and dice the ingredients at the same tim

Step4:Cut the onion, ginger and garlic wel

Step5:Pan fried with scallion, ginger and garlic. Stir fried with meat stuffin

Step6:Add some five spice powder after the color change, as well as raw and old soy sauc

Step7:Add mushrooms and bamboo shoots to stir fry the meat stuffing until it tastes goo

Step8:Put dried beans and pickled mustard in it. Because these two are cooked, put them later

Step9:A little more leek for fragranc

Step10:Loading for later us

Step11:Flour and starch 5-1 water and batte

Step12:Batter stat

Step13:Pan oil into batte

Step14:Brushing the eg

Step15:Turn it over. Face down with the egg liquid. Then spread the steamed glutinous ric

Step16:After the glutinous rice is spread, put in the fried stuffin

Step17:After spreading, fry for a while. The whole process is light. The side of the egg liquid is easy to paste

Step18:Break it into small pieces. The bottom is a little crispy and it's finished

Step19:Serve in the dish. Sprinkle with scallion. Open to ea

Step20:It's OK. I'll just put it on the plate when I fry the second pot. Eat it with a spoon

Cooking tips:① pay attention to the fire when frying the pancakes. It's better to use a small fire. ② The pursuit of the original flavor of Wuhan Doupi. Just use Doumian. My flour. The taste is also OK. The children eat very fragrant. They have skills to say that they are good at cooking.