Bean skin in cold sauce

Doupi:1 garlic:a large vinegar:1 spoon raw:2 scoops vegetable oil:moderate amount onion:handle agaric:moderate amount carrot:moderate amount https://cp1.douguo.com/upload/caiku/5/2/a/yuan_523fa3f6a7449413c5f3b5eb41f097da.jpeg

Bean skin in cold sauce

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Bean skin in cold sauce

Cooking Steps

  1. Step1:Cut the bean skin into shreds. Add the shredded carrot with agari

  2. Step2:Put some oil in the pot, add garlic and ginger, put the oil in the bean skin, add vinegar, soy sauce, salt and chicken essence

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean skin in cold sauce

Chinese food recipes

Bean skin in cold sauce recipes

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