Chinese Food

Cooking Steps

1. 

   Step1:Steamed glutinous ric

2. 

   Step2:Starch paste with proper amount of gold sal

3. 

   Step3:Spread the starch into pancakes in the national pot and spread the rice evenly on i

4. 

   Step4:Pan fry the sauce cake to scorched yellow, sprinkle the sauce meat, dried sauce, diced mustard mustard and pepper on the rice, then pan fr

5. 

   Step5:Turn it over and sprinkle with scallion and cut it into proper edible part