Chinese Food
Stir fried bean skin with green vegetables
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Oily bean skin is a favorite of both Mr. and me. It's easier to fry it with green vegetables, so it's a good match.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - Yunnan ladybird wash, cut into sections and take out oil bean ski
Step2:Soak the soybean skin in warm wate
Step3:After the oil bean skin is softened, cut it into long strips as shown in the picture for us
Step4:The pot is hot. Pour in the oil. Pour in the garlic section. There is garlic fragrance
Step5:Add vegetables in turn. Stir fry bean skin evenl
Step6:Add some salt. Chicken essenc
Step7:Because I like Laoganma very much. I add another spoonful of Laoganma sauce. Stir evenly and you will get out of the pot
Step8:It's ready to go out of the pot. Maybe it's the effect of Ganma sauce. The finished product is of such color. But it's pretty good-looking
Cooking tips:Doupi and green vegetables are very easy to cook. So this dish is really simple to make. There are skills in making delicious dishes.
