Chinese Food

Cooking Steps

1. 

   Step1:Blanch and scald the bean skin to remove the smell of bean and disinfect it by the wa

2. 

   Step2:Put a little oil in the pot and heat it to soybean paste 1-

3. 

   Step3:The sliced chicken breast (it's too difficult to cut) is put into the pot and stir fry for a few times. The soy bean paste and bean paste are salty and can't put any other seasonings

4. 

   Step4:Cabbage, carrot, shredded, boiled, scalded, quickly cooled with cold wate

5. 

   Step5:Cabbage, carrot, shredded, blanched, served in a cold basin (DISH), rolled up with bean skin and eate

6. 

   Step6:With homemade chili sauce roarin

7. 

   Step7:It's also easy to cut bean skin and mix it with various kinds of silk, sprinkle a little salt, draw vinegar, and serve cold dishes