Doupi Sansi

Doupi:three carrots, cabbage, chicken slices,:about 100g each sweet oil and vinegar:moderate amount bean paste with soy sauce:1 spoon each https://cp1.douguo.com/upload/caiku/6/0/1/yuan_60e6f1d6624906561ad88d7a0987cd01.jpg

Doupi Sansi

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Doupi Sansi

The weather is getting hotter and faster, making Kwai lunches.

Cooking Steps

  1. Step1:Blanch and scald the bean skin to remove the smell of bean and disinfect it by the wa

  2. Step2:Put a little oil in the pot and heat it to soybean paste 1-

  3. Step3:The sliced chicken breast (it's too difficult to cut) is put into the pot and stir fry for a few times. The soy bean paste and bean paste are salty and can't put any other seasonings

  4. Step4:Cabbage, carrot, shredded, boiled, scalded, quickly cooled with cold wate

  5. Step5:Cabbage, carrot, shredded, blanched, served in a cold basin (DISH), rolled up with bean skin and eate

  6. Step6:With homemade chili sauce roarin

  7. Step7:It's also easy to cut bean skin and mix it with various kinds of silk, sprinkle a little salt, draw vinegar, and serve cold dishes

Cooking tips:Doupi can also roll eggs and bean sprouts It's easy to mix and match. It's good to cook.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Doupi Sansi

Chinese food recipes

Doupi Sansi recipes

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