A masterpiece of Lingguang. Simple and delicious
Step1:Dry mushroom in advanc
Step2:Diced Pork, sliced tofu skin, sliced mushroom
Step3:Stir fry diced meat and mushrooms. When the meat changes color, put some soy sauce and then stir fry with tofu ski
Step4:Pour in the water with mushrooms. Add some oyster sauce. Boil over high heat and turn to medium low heat
Step5:Put salt and a little sugar in the pot before you start. It's very delicious, with fried bread slices and shredded kelp in cold sauce
Cooking tips:There are skills in making delicious dishes.