Mushroom and bean skin

mushroom:four or five tofu skin:one streaky meat:moderate amount https://cp1.douguo.com/upload/caiku/c/1/0/yuan_c1a76fd338d795e3726196ee18167780.jpg

Mushroom and bean skin

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Mushroom and bean skin

A masterpiece of Lingguang. Simple and delicious

Cooking Steps

  1. Step1:Dry mushroom in advanc

  2. Step2:Diced Pork, sliced tofu skin, sliced mushroom

  3. Step3:Stir fry diced meat and mushrooms. When the meat changes color, put some soy sauce and then stir fry with tofu ski

  4. Step4:Pour in the water with mushrooms. Add some oyster sauce. Boil over high heat and turn to medium low heat

  5. Step5:Put salt and a little sugar in the pot before you start. It's very delicious, with fried bread slices and shredded kelp in cold sauce

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mushroom and bean skin

Chinese food recipes

Mushroom and bean skin recipes

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