Watercress with bean skin

cabbage:four Doupi:one scallion:moderate amount raw:a few salt:half spoon water lake powder:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/5/f/9/yuan_5f8a38ead6d836d41a8cdb7d0c1ee2d9.jpg

Watercress with bean skin

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Watercress with bean skin

Refuel the carnivore. We should try our best to make vegetables that can be eaten by him

Cooking Steps

  1. Step1:Four yellow cabbag

  2. Step2:A bag of bean ski

  3. Step3:The cabbage is divided into pieces. Wash them for later use

  4. Step4:Wash the oil bean skin. Fold it. Cut it into diamonds

  5. Step5:Spare for scallion cuttin

  6. Step6:A small handful of starch. Mix it with water for standb

  7. Step7:Heat the oil and add in the scallion. Stir fry to tast

  8. Step8:Put in the preparatio

  9. Step9:Order a little bit of fresh smok

  10. Step10:A little salt. Stir fr

  11. Step11:Put in the bean ski

  12. Step12:Cover the pot. 10 second

  13. Step13:Open the lid of the pot and pour in the pudding powder. Stir fry it. Dish it out

  14. Step14:Succes

Cooking tips:Don't take too long. The vegetables will collapse after a long time. The pea skin will not be cooked after a short time. Be sure to master the heat. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Watercress with bean skin

Chinese food recipes

Watercress with bean skin recipes

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