Chinese Food
Watercress with bean skin
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Refuel the carnivore. We should try our best to make vegetables that can be eaten by him
Cooking ingredients
Cooking Steps
Step1:Four yellow cabbag
Step2:A bag of bean ski
Step3:The cabbage is divided into pieces. Wash them for later use
Step4:Wash the oil bean skin. Fold it. Cut it into diamonds
Step5:Spare for scallion cuttin
Step6:A small handful of starch. Mix it with water for standb
Step7:Heat the oil and add in the scallion. Stir fry to tast
Step8:Put in the preparatio
Step9:Order a little bit of fresh smok
Step10:A little salt. Stir fr
Step11:Put in the bean ski
Step12:Cover the pot. 10 second
Step13:Open the lid of the pot and pour in the pudding powder. Stir fry it. Dish it out
Step14:Succes
Cooking tips:Don't take too long. The vegetables will collapse after a long time. The pea skin will not be cooked after a short time. Be sure to master the heat. There are skills in making delicious dishes.
