Cooking Steps

1. 

   Step1:Cut the bean skin. I scalded it with boiling wate

2. 

   Step2:Sliced peppe

3. 

   Step3:Cut ingredient

4. 

   Step4:In the pot, pour in the oil. Pour in the scallion. Stir fry the garlic. Pour in the soy sauce. Then pour the chili bean skin into the pot. If you like spicy food, put in the chili sauce. The kind I made at home. Stir fry. Add in the salt. Then quickly put out the pot, mix the starch, collect the juice and put out the pot

5. 

   Step5:O