Chinese Food
Chrysanthemum with bean skin
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The thickness of chrysanthemum petal depends on the thickness of tofu skin. It's good to master it according to your own preference
Cooking ingredients
Cooking Steps
Step1:Boil a pot of boiling water. Pour in a little sesame oil and salt after boiling. Add tofu skin, blanch and scald to remove. Drain the water.
Step2:Cut the tofu skin into rectangles and fold it in half. From the folded side. Cut a small strip. Be careful not to cut.
Step3:Cut it all. Roll it up at one end.
Step4:Put it on the plate. Spread the tofu skin. It's Chrysanthemum shaped. Then cut some carrot shreds and put them in the middle of the bean skin to decorate them into stamens.
Cooking tips:There are skills in making delicious dishes.
