Chinese Food

Cooking Steps

1. 

   Step1:Soak the bean skin in cold water for half an hour. Remove and drain it for standb

2. 

   Step2:Yellow pepper and scallion are washed clea

3. 

   Step3:Cut wel

4. 

   Step4:Dry the pot, heat the oil, put the sal

5. 

   Step5:Stir fry with yellow pepper for a whil

6. 

   Step6:Stir fry the shallots until they are soft. Smell the spicy smel

7. 

   Step7:Stir fry the bean skin until it is dry and fragran

8. 

   Step8:Put it in delicious food and stir fry it for a while to start cookin