Chinese Food

Cooking Steps

1. 

   Step1:Clean the pig skin. Put it in the cold water pot. Light fire for 5 minute

2. 

   Step2:Take out the skin and try to scrape off the fat.

3. 

   Step3:Repeat step 1.2 agai

4. 

   Step4:After cleaning, cut one piece obliquel

5. 

   Step5:Put the cold water into the pot. After boiling the warm water, rub and wash it vigorously twic

6. 

   Step6:Meat skin and water are 1-3. I use open fire. Water is used a lot.

7. 

   Step7:Keep foaming after boiling.

8. 

   Step8:About 40 minutes. Put the accessories in.

9. 

   Step9:Soybeans are put in at the same tim

10. 

    Step10:In an hour, put it in the bowl.

11. 

    Step11:

12. 

    Step12:In disk. Open to eat.