Chinese Food
Spicy bean skin
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Do you remember the mixed bean skin at the school gate when I was a child? The ingredients are very simple. There are only bean skin and chili powder. Buy it now and mix it now. Buy a bean skin after school. You can make snacks or satisfy your hunger. In the post-80s student era, this snack is very popular. I miss the spicy bean skin at the school gate when I was a child. I will make one when I have time. I will remember my childhood memories....
Cooking ingredients
Cooking Steps
Step1:Ingredients - Doupi 200g, pepper noodles, pepper and peppe
Step2:Put pepper and prickly ash to stir fry sesame oil at the oil temperature of 7080
Step3:Add a little salt and sugar to the chili noodles to make it super fragran
Step4:Stir fry and let coo
Step5:Wash the bean skin in cold water to remove water as much as possibl
Step6:Cut into equal section
Step7:Stir in the stir fried chili noodle
Step8:Mix and dish as evenly as possibl
Step9:Deliciou
Cooking tips:1, stir fry Kwai noodles with medium heat. Keep stirring. Prevent oil temperature from overburning. 2, very fast dishes. All year round can be done. Spicy degrees depend on personal circumstances; cooking is delicious and has skills.
