Chinese Food
Hubei Doupi
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When I was a child, my favorite food was Doupi. Now I'm in a foreign country, but I'm thinking about this taste. I made a real home flavor to share with you.
Cooking ingredients
Cooking Steps
Step1:Dice mushrooms, sausages, lean meat and dried mea
Step2:Well prepared, onion, ginger, garlic, spices, pepper, Xiangye, red pepper and other seasoning
Step3:Stir fried pork oil hot pot seasonin
Step4:Sift through the prepared gauz
Step5:Use rope to tie the material package after explosio
Step6:Pour the sifted oil into the pot and add the diced mea
Step7:Stir frie
Step8:Add diced mushroom
Step9:Add diced ham and dried mea
Step10:Pour in soy sauc
Step11:Pour in old soy sauc
Step12:Sprinkle some suga
Step13:Wash pickled mustard once and dice into po
Step14:Put the gauze bag into the pot again and stew it with wate
Step15:Prepare batter - mixed with flour and cold wate
Step16:Pour a small amount of oil into the pan, fry the batter in the pan until it is stiff, and then brush with egg liquid
Step17:Pour in the steamed glutinous rice and fill the whole dough with a spoo
Step18:Pour the newly stewed ingredients onto the glutinous rice and fill it with a spoo
Step19:Turn it over and continue fryin
Step20:When the fragrance comes out, you can get out of the pot
Step21:The fragrant bean skin should be eaten while it is hot.
Step22:Taste of Hube
Cooking tips:Remember to use gauze to wrap all the ingredients and then put them in the pot to stew together with the diced ingredients, which not only tastes good, but also ensures that the taste of cooking is good.
