Chinese Food
Fried pepper leaves with Hubei characteristics
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Fried food with Hubei characteristics can be used as snacks or as a special dish. It is only suitable for pepper to mature and pick in May and June every year when its leaves are tender and sharp.
Cooking ingredients
Cooking Steps
Step1:Pick and wash the tender and pointed leaves of Zanthoxylum bungeanum leaves, control the moisture content for future us
Step2:Eggplant and chili are washed and cut into the size as shown in the figure for standby. You can choose other fried food according to your taste
Step3:Put a jin of flour in a big bowl. Put in the chopped ginger and salt
Step4:Add cold boiled water and stir with chopsticks in one direction. Stir while adding water
Step5:Stir it into a paste. It's neither dry nor thin. The fried food just catches. If it's too thin, the flour can't wrap the vegetables.
Step6:Put fried food, turn to low heat and fry slowl
Step7:Pepper and eggplant finished product
Cooking tips:There are skills in making delicious dishes.
