Chinese Food
Steamed pork with Taro
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Steamed pork with flour is a very popular traditional dish. Sichuan, Hubei and Jiangxi all have their own traditional dishes. When I was very young, I lived in Hubei for a while. I don't remember much about it. But even today, I still think of the moment when the chef opened the steamer cover and took out the steamed pork powder on the water table of the village during the traditional festival. The bowls of steamed pork powder with steaming heat and full of meat fragrance... I still feel very happy in retrospect. What's the key to making steamed pork so delicious? The answer is - fried rice noodles with five spices. Stir fried rice noodles with steamed pork and five spices can be purchased in the supermarket or made at home. The process is very simple. In China, the recipe of steamed pork with flour is slightly different in different local cuisines, but the method of making fried rice noodles is very similar. Cooking is an art. Steamed pork with flour. This simple and extraordinary dish has both independence and inclusiveness. It really embodies the extensive and profound Chinese cooking culture.
Cooking ingredients
Cooking Steps
Step1:Marinate streaky pork. Wash the meat. Dry it with kitchen tissue. Cut into 0.6cm thick slices. Take a big bowl. Put in the cut streaky pork, chopped ginger, Shaoxing wine, fermented bean curd, spicy bean paste, five spice powder and sugar. Stir with your hands. Spread the marinade evenly on each streaky pork. Cover. Marinate in refrigerator for about 1 hour.
Step2:Make steamed pork and fried rice noodles within 1 hour of marinating streaky pork. Prepare a clean, dry frying pan. Put in rice, glutinous rice, pepper and anise and fry slowly over low heat.
Step3:Stir fry for about 5 minutes until the rice is light brown. Turn off the heat. Let the fried rice cool down a little.
Step4:Next, use a wall breaking machine to break or use a stone mortar to manually grind and stir fry rice flour. Note: if you use a wall breaking machine, just beat it for a few seconds. It's better to break the fried rice flour slightly. If you beat it too carefully, it will affect the taste of steamed meat.
Step5:Taro peeled, washed, sliced, roughly the same size as pork slices.
Step6:Put taro in marinated pork. In addition, prepare a large bowl. Put the ground fried rice flour and 1 / 2 cup water into it to form a thick rice paste. Mix the rice paste with marinated streaky pork, taro and 3 teaspoons of soy sauce.
Step7:Mix all ingredients evenly.
Step8:Transfer the mixed streaky pork and taro into a heat-resistant bowl. The rice will expand after steaming, so choose a large bowl.
Step9:You can arrange the streaky pork and taro as neatly as I do. But it doesn't matter if you don't put them on the plate. It will be delicious as well.
Step10:Prepare the steamer. Pour in 23 liters of water. Put the bowl on the steamer. Cover the pan. First boil the water in a big fire. Then transfer to medium heat. Steam for 7090 minutes. Check the steamer regularly to make sure the water is not dry.
Step11:Take the steamed pork out of the steamer. Carefully pour it on a plate. Sprinkle some green onion on the top.
Step12:Steamed pork with taro flour is a success. Try it with your family.
Cooking tips:Note - 1 teaspoon = 5g, 1 tablespoon = 15g. 1. When making this dish, I chose the pork with appropriate fat and thin weight to avoid being too fat and greasy. But I suggest that you should not choose too thin meat, because the right amount of fat meat can steam taro and rice to taste better. There is also a more healthy option - steamed pork ribs made of flour. I've tried both of them. They're delicious. 2. If you don't like taro, you can also change it into potato, pumpkin or yam. Foodies encourage you to try new combinations and tell us your results. 3. The amount of steamed meat and fried rice flour can be doubled. The extra amount can be sealed and put in the refrigerator (it can be kept for several months). The next time you make steamed meat, you will save a lot of time. There are skills in making delicious dishes.
