Cooking Steps

1. 

   Step1:All the ingredients of the oil skin are mixed and kneaded into a soft dough. Wrap the dough with plastic wra

2. 

   Step2:All the materials of the pastry are mixed into a ball and covered with plastic wra

3. 

   Step3:Relax for 20 minute

4. 

   Step4:The oil and pastry are divided into 10 points. Cover with plastic fil

5. 

   Step5:A wet cloth is covering the plastic wra

6. 

   Step6:Divide the stuffing into 18 part

7. 

   Step7:Pastry in the middl

8. 

   Step8:Close u

9. 

   Step9:Put it on the baking tray, cover with plastic wrap, and then cover with wet clot

10. 

    Step10:Roll it into a duck tongu

11. 

    Step11:Roll up from top to bottom. Cover with plastic wrap and damp cloth and relax for 10 minute

12. 

    Step12:Open and roll up agai

13. 

    Step13:Cover with plastic wrap and wet cloth. Relax for 10 minute

14. 

    Step14:Take a dough and cut it in the middl

15. 

    Step15:Roll it out from all around. Try not to roll it out in the middle. If you think the middle is thick, flatten it by hand

16. 

    Step16:Taro filling in the middl

17. 

    Step17:Close u

18. 

    Step18:Put in the baking tra

19. 

    Step19:Preheat oven 180 degrees. Bake for 30 minute

20. 

    Step20:Souffle is to cut the cross with a sharp knife on the dough surfac