Chinese Food
Mushroom with bean skin
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It's nutritious and low-fat. It's simple. It tastes better than meat. You can try it, too.
Cooking ingredients
Cooking Steps
Step1:Wash the bean skin and cut it into rectangle. It is suitable for rolling the size of Flammulina velutipes.
Step2:Wash the Flammulina mushroom. Blanch it with boiling water. It's not too soft.
Step3:Take a small puff of Flammulina velutipes and put it into the bean skin. Roll it up. Three in a group. Fix it with toothpick.
Step4:Add the soy sauce, soy sauce, oyster sauce, sugar and starch into half a bowl of water and mix well. Boil over the heat until thick. Serve as the sauce.
Step5:Pan fry the golden needle roll until both sides are golden. Put the pan in and pour in the sauce just made. You can also sprinkle sesame or onion on it.
Cooking tips:1. Fried Flammulina mushroom will be better to eat. Blanching in front of it can help Flammulina mushroom to be cooked as soon as possible, because it's better to eat the fungus after it's fully cooked. There is no need to add salt to the formula. I think the taste is enough. If some people eat salt, it can be adjusted properly. There are skills in making delicious dishes.
