Sichuan Red oil bean skin (all-purpose sauce for cold dishes) recipe-Chinese Food-best chinese food recipes-cooking food

Sichuan Red oil bean skin (all-purpose sauce for cold dishes)

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The proportion of sauce is Sichuan flavor. The taste is heavy. If you can't eat spicy, you can adjust it by yourself. This sauce can mix all vegetables

Cooking ingredients

tofu skin:100g

sauce:8

pepper oil 20g, MSG 2G, chicken essence 3G, salt 0.5g, soy sauce 5g, sugar 1g, sesame oil 2.5G, vinegar 6G, chicken powder 1g, garlic mud 4G, pepper powder 2G:8

scallion, millet, peanut, cooked sesame:8

Cooking Steps

Step1:Blanch the tofu skin with boiling water. Drain and set aside.

Step2:Mix the sauce. Add the tofu skin and mix well. Set the plate. Sprinkle with scallion, spicy millet, peanuts, cooked sesam

Cooking tips:If you want to eat more spicy, you can heat the cooked soybean oil to 70% and pour it on the spicy millet. Do not use too much oil. Reduce the amount of chili oil by the same amount. There are skills in making delicious dishes.