Cooking Steps

1. 

   Step1:Blanch chicken breast with ginger and remove. Tear into strips. Cut cucumber and carrot into shreds. It's better to cut scallion and white if you have scallio

2. 

   Step2:Cut the bean skin into pieces. Cut the long and thin strips and blanch them with salt for later use

3. 

   Step3:I've been cooking in a rented house in Guangzhou these two days. There are many different materials. I didn't make chili oil by myself. I used the shredded chicken mixed by my mother directly. I added some raw soy sauc

4. 

   Step4:That's the way it is. I don't put enough meat in it. If you like meat, you can put more

5. 

   Step5:Roll it up directly from one side. Then use the bean skin to wrap it gently and make a knot

6. 

   Step6:Finished drawings.