Cooking Steps

1. 

   Step1:Break up 3 eggs. Add 10ml of water to make the eggs tender. Heat up in the pot. Add a little bit of water. Pour in the egg liquid. Mix with chopsticks continuously until the eggs are flocculent. Stop stirring. Wait until the eggs are slightly yello

2. 

   Step2:Shred the leek. Cut the leek and ginger into small pieces. Mix and set aside. Let the eggs cool and put on the leek. Add oil and salt when packing

3. 

   Step3:Add water to flour and knead until it is lubricated. Let stand for 30 minute

4. 

   Step4:Divided into 5 parts. Rolled into large round ski

5. 

   Step5:Add the mixed leek stuffing. Spread the stuffing in half of the skin. Fold it and knead it to death

6. 

   Step6:Heat the pan. Add in the leek box. Bake until you can see the discoloration of the face, then turn over and put in a little oil.

7. 

   Step7:Turn the noodles twice in all. Let both sides have oil. When they are done, they will be out of the pot