Chinese Food
Fried egg with leek
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The color of winter is always gloomy. People's mood seems to be covered with a layer of haze. But there is always a touch of yellow that can add a bit of lively and splashing light to our life, such as the fragrant wintersweet downstairs, or the delicious leek. Since ancient times, there are not a few people who like leek. In addition to Du Fu's love of spring leeks cut in the rain at night when he entertained his friends, Lu You also wrote a poem that there are no leeks in Xinjin. The color is like three feet of goose yellow. There is no light in the growth environment of leek. Without chlorophyll, the whole body presents a bright yellow state. When it's about a foot tall, pick up a few and add some delicious eggs. Master the heat and time. Turn the pot around a few times, and you will have a simple and delicious fresh vegetable.
Cooking ingredients
Cooking Steps
Step1:Beat up the eggs and pour in cooking wine and salt. Mix wel
Step2:Cut the washed leek into section
Step3:Hot oil in the pot. Pour in the egg liquid and stir fry quickly over high heat. Serve for later use
Step4:Re heat the oil in the pan. Stir fry the lee
Step5:Put the scrambled eggs and some salt into the pot. Stir evenl
Step6:A plate of fried eggs with leek is finished.
Cooking tips:Stir fry the egg liquid quickly in a large pot. It will make the egg more fresh and tender. There are skills in making delicious dishes.
