Chinese Food
Stir fried leek with pig blood
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Pig blood is also known as pig red . Because of its rich nutritional value, it is also known as liquid meat . There are many advantages to eat more pig blood, such as removing dust and clearing lung, beautifying and replenishing blood. The protein content of pig blood is higher than that of lean pork, but the proportion of amino acids is close to that of human body, so the protein in pig blood can be easily absorbed by human body. From the perspective of traditional Chinese medicine, pig blood is sweet and warm. It has the effect of detoxification, clearing intestines, nourishing blood and beauty. It's good for human body to eat more pig blood. Spring is the most fat season of leek. Leek is rich in crude fiber. With pig blood. The effect of cleaning intestines is very good. Spring seasonal dishes. With the unique cherry blossom in spring as the background. Both full of food and eyes. Great. -
Cooking ingredients
Cooking Steps
Step1:Mix the pig blood and water well. Put some salt. Mix well. Wait for coagulatio
Step2:Frozen pig blood slices. Leeks cut long section
Step3:Put water in the pot. Put the pig blood in it. Boil it and skim off the froth. Take the pig blood out and drain it
Step4:Put a little oil in the pot. Put in a little fat. Stir fry the fat (if there is no fat, this step can be omitted
Step5:Pour in the leek. Stir fry until it is slightly soft. Pour in the scalded pig blood slices. Add salt. Stir evenly and then out of the pot
Step6:Finished produc
Cooking tips:1. The pig blood sold in the market is dirty. It's better to take it when you kill the pig. 2. Mix the fresh pig blood and water 1-1. Add some salt. Mix well. Coagulate. If you like hard fried food, less water, more water if you like tender taste. 3. Stir fry quickly. Don't overdo it. There are skills in making delicious dishes.
