Cooking Steps

1. 

   Step1:Sliced lamb le

2. 

   Step2:Add seasoning, soy sauce, oyster sauce, cooking wine and salt, mix wel

3. 

   Step3:Add dry starc

4. 

   Step4:Add garlic and ginger. Refrigerate for more than three hour

5. 

   Step5:Sliced scallio

6. 

   Step6:Put oil in the pot. Add shallots. Stir fry to make the flavo

7. 

   Step7:Join cumi

8. 

   Step8:Add mutton. Stir fry until the color turns whit

9. 

   Step9:Add onio

10. 

    Step10:Stir fry for one minute. Stir evenl

11. 

    Step11:Loadin