Chinese Food
Bean curd soup
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Xishi, born in Zhuji Zhuluo village at the end of spring and Autumn period, is naturally beautiful and has the appearance of sunken fish . In Zhuji, there are various banquets, such as red affairs, white affairs, festivals, new year's Eve, etc. or important occasions, there is no lack of a dish Xishi tofu. The local people call it meat tofu. There are many versions of Western tofu. I think that with the change of history and the change of times, our common people respect history and culture, but encourage innovation. And home style food is to make the flavor they like. It's not necessary to go deep into whether it's authentic or not. It's not necessary to follow the book when learning. There's no wife in the wife's cake, no pot of pork, no pot of Xi Shi, no bean curd, no Xi Shi.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the tofu in water. Soak the fungus and mushroom. Shell the bamboo shoots. Beat the eggs.
Step2:Bamboo shoots, diced mushrooms and shredded fungus.
Step3:Heat the oil in the pot. Put in the minced meat. Stir fry the bamboo shoots. Stir fry the bamboo shoots.
Step4:Add mushrooms and fungus and stir fry.
Step5:Basically, stir fry it to one side of the pot. Put tofu on the other side. Turn it over in the oil and stir fry it together. Add some salt, chicken essence and raw soy sauce. Stir fry well and pour into the soup. Just before tofu.
Step6:Boil the soup. Pour down the beaten eggs. Pull them apart. You can also add pepper to the soup.
Step7:Spoon two flat spoonfuls of starch (large spoon) into a bowl. Stir with a little cold water. Then slowly pour one hand into the pot. Gently stir the other hand into the soup.
Step8:It's done.
Cooking tips:There are skills in making delicious dishes.
