Chinese Food
Tofu, fried rice and leek box
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Traditional tofu Guoba is the paste formed by tofu paste at the bottom of the pot. It is also called pot roast. It is a by-product produced in the process of making tofu. It is recognized as a traditional folk food because it is free of any additives, thin skin and easy to digest. It is suitable for various people's eating characteristics. About tofu Guoba, in the examination of medicinal properties, it is said that appetizer, eliminate stagnation, and accumulate by accumulation; in the collection of compendium of Materia Medica, it is said that treat drenching and turbid, replenish blood; people often use tofu Guoba to treat gastrointestinal disorders, dysentery, postpartum weakness, waist acid and other symptoms. Modern research shows that - bean products have high nutritional and health care value and belong to functional food. And leek is also known as Yangcao, Yangcao, cazhongru and Changsheng leek. Leek is soft and spicy. It can be seasoned and fried. If it is used as filling, it is particularly delicious and fragrant. Leek was first used as medicine in the famous doctor's record written by Tao Hongjing, a Liangren in the Southern Dynasty. It has the characteristics of warm, pungent and non-toxic. It can enter the three meridians of liver, stomach and kidney. Its function is to warm the kidney and help Yang, benefit the liver and strengthen the stomach, and regulate qi
Cooking ingredients
Cooking Steps
Step1:Prepare tofu and other ingredient
Step2:When the flour is ready, pour in hot water and stir it to form floccule
Step3:Start hand kneadin
Step4:Knead until there is no dry powder. Knead and cover with wet cloth for about 15-20 minute
Step5:Break up the eggs, add oil, fry them for later us
Step6:Soak tofu in clear water for a whil
Step7:Take out the drained and chopped sectio
Step8:After the leeks are washed, they can be dried with kitchen pape
Step9:Cut into small pieces with a knif
Step10:Add sesame oil and stir evenl
Step11:Pour in eggs, tofu and crispy rice. Add salt and five spice
Step12:Stir well with a spoo
Step13:Take out the dough and knead it agai
Step14:Split into two parts and rub the long stri
Step15:Nine more doses in on
Step16:Take a dose and roll it into a round piec
Step17:Put in the right amount of stuffin
Step18:Fold up and down to make it fir
Step19:Finally, I'll make a lace
Step20:Heat Liren electric hot pot and add a little mustard oi
Step21:Put in leek box and green mea
Step22:Turn the medium and small heat to fry two golden yellow side
Cooking tips:1. It's better to use hot noodles for easy cooking, cover wet cloth during noodles to keep the box's noodles from drying. 2. Wash leeks in a hurry. Use kitchen paper to quickly dry them. 3. Mix them with sesame oil or salad oil after cutting. Then add salt to prevent leeks from leaving the water too early. 4. Fry them in oil or dry. You like them. But no matter what, you need to fry them in medium and small heat to make them delicious.
