Persimmon cake with mixed grains of gold

soft persimmon:8 cornmeal:8 glutinous rice flour:8 peanut chips:8 chopped walnut:8 shredded dates:8 white sesame:8 sweet osmanthus:8 https://cp1.douguo.com/upload/caiku/8/7/6/yuan_877a97b1bb90016fec63902e01abc216.jpg

Persimmon cake with mixed grains of gold

(98109 views)
Persimmon cake with mixed grains of gold

Cooking Steps

  1. Step1:Put peanuts, walnuts, dates and white sesame in containers. Mix with sweet osmanthus and serve as stuffing.

  2. Step2:Mixed stuffing. It looks good.

  3. Step3:Peel the soft persimmon and put it in the container. Mix it with corn flour and glutinous rice flour. Make a soft dough.

  4. Step4:Take the right amount of dough and wrap it with the right amount of stuffing. Pat it into a pie by hand.

  5. Step5:Put the oil in the pan. Fry it in a small heat to make it golden. Turn it over and fry it again. Make it golden on both sides.

  6. Step6:Serve hot.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Persimmon cake with mixed grains of gold

Chinese food recipes

Persimmon cake with mixed grains of gold recipes

You may also like

Reviews


Add Review