Chinese Food
Pork dumpling with leek
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Leek and pork stuffing is the perfect match. The unique aroma of leek neutralizes the greasiness of pork. Especially bite on the fresh and tender meat stuffing. The taste is really fragrant to the bone.
Cooking ingredients
Cooking Steps
Step1:Flour, water and doug
Step2:Clean the leek and control the wate
Step3:Clean pork slice
Step4:Put the sliced meat, chopped scallion and ginger, cooking wine, thirteen spices and salt into the cooking cup and beat them into meat filling (for the ready-made meat filling, mix it directly with seasoning
Step5:Put the meat stuffing in a larger bowl. Add soy sauce, sesame oil and peanut oil and mix them clockwise. Stir until there is resistance (this is the key to dumpling stuffing
Step6:Cut the leek and put it directly on the meat stuffing. Pour in a little peanut oil and gently mix the leek on the to
Step7:Mix well and then mix with meat filling clockwis
Step8:Take out the dough. Rub the long strip, pull the agent, press the flat, roll the skin and make dumplings
Step9:Leave space for dumpling
Step10:When the water in the pot is boiled, it can be put into the dumplings and cooked, and then it can be put on the table. When you eat it, you can dip it into the juice as you like.
Step11:Appreciation of finished drawings.
Step12:Appreciation of finished drawings.
Cooking tips:1. There is no need to add water to the meat filling. If you add water and mix in the leek filling, it will be thin. The filling is not delicious after cooking. 2. The trick of leek soup is to control the dry water. First mix the leeks with oil, and then contact with the meat filling to make the dishes delicious.
