Chinese Food
Egg cake with leek
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For the nine to five working people, they often don't have time to eat breakfast at home in the morning. They usually buy it outside, such as pancake sticks, wonton dumplings and so on. Another common breakfast is pancakes. The owner of the breakfast shop poured a spoonful of batter onto the pan and scraped it with a scraper. Soon, a thin and delicious pancake was made. It was very delicious. Actually, making egg cakes is very simple. It's also very quick. Oh, I cut a leek Kwai Chai and leek and egg cakes.
Cooking ingredients
Cooking Steps
Step1:Pour half a bowl of flour into the bowl.
Step2:Add a bowl of water and stir.
Step3:Add a spoonful of chicken powder.
Step4:Add a teaspoon of salt.
Step5:Put in an egg.
Step6:Stir with a spoon. Blend the egg with the batter.
Step7:Put the leeks into the batter.
Step8:Add the diced sausage to the batter.
Step9:Stir with a spoon. Blend the batter.
Step10:Turn the pot on low heat, add some cooking oil and cover the bottom of the pot.
Step11:Spoon a spoonful of batter into the pan.
Step12:Let the batter spread over the bottom of the pot. It's round.
Step13:You can turn it over in a minute or two. Make sure both sides are evenly heated.
Step14:The pancakes can be cooked with a little bit of burnt yellow. If you like the soft ones, you can start the pot earlier.
Step15:A beautiful dish.
Step16:It's delicious.
Cooking tips:You can mix the batter according to your own needs. You can stir it again before pouring it into the pot to prevent the batter from settling. The prepared leek omelet should be eaten while it's hot. It's not delicious when it's cold. There are skills in making delicious dishes.
