Chinese Food
Fried noodles with chives and chicken
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It's a new way to eat noodles that are crispy on the outside and tender on the inside. It's delicious until it explodes. -
Cooking ingredients
Cooking Steps
Step1:Cut section of leek; cut chicken breast into shreds. Marinate with salt, sugar, starch and raw soy sauc
Step2:Cook noodles in clear water until they are 7 or 8 ripe and scoop u
Step3:Pan fry noodles in hot oil until golden brown on both side
Step4:Put the fried noodles on the plat
Step5:Stir fry chicken shreds with garlic slices and chillies, then stir fry leeks and spread them on the fried noodle
Step6:Mix some oyster sauce, sugar, starch and water to make oyster sauce past
Step7:Stir fry garlic slices. Boil oyster sauce and pour it on the fried noodles
Step8:Fragrant and crisp
Cooking tips:1. Don't overcook the noodles. Overcooked noodles will be soft. It's not delicious to fry. 2. Fry the noodles over low heat. 3. The fried noodles with sauce will be crispy immediately. There are skills in making delicious dishes.
