Chinese Food
Fried egg with shrimp and leek
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Cooking ingredients
Cooking Steps
Step1:Remove the old leaves from leek, wash and cut into 1cm pieces. Wash and drain the shrimp skin. Season the eggs with salt. Break them up with chopsticks.
Step2:Add a little white sugar to the broken eggs (see the little wordiness in the article for the effect).
Step3:Add a few spoonfuls of water to the broken eggs (see the little wordiness in the article for the function).
Step4:Put the shrimp skin and the cut leek into the egg mixture and mix well.
Step5:Heat the pot. Heat the oil to about 70%.
Step6:Pour the shrimp skin and leek egg liquid into the pot. When the egg liquid starts to coagulate, quickly use chopsticks to disperse the egg liquid into small pieces. Continue to stir fry for a while. When the egg liquid is completely coagulated, the pot will come out
Cooking tips:1. Beat eggs in one direction. The egg liquid should be broken up as far as possible, so that the volume of the fried egg will be larger. 2. The addition of a little white sugar in the egg liquid can improve the setting temperature of the heat denaturation of the protein, delay the aging of the protein, and the water retention of the sugar can increase the softness of the egg, help the fluffy and soft of the scrambled egg, and also regulate the taste more delicious, but the amount of sugar is not easy to be too much, Unless you like to eat sweet scrambled eggs. 3. Add some water into the beaten egg liquid and mix well, cold water or warm water can be used, which can effectively reduce the contraction of the egg liquid after encountering hot oil and won't fry old, hard and shriveled. 4. The seasoning of this dish should be added when beating the egg liquid. There are skills in making delicious dishes.
