Chinese Food
Baked pumpkin with salted egg yolk Kwai
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Baked pumpkin with salted egg yolk is a popular delicacy in the hotel. But the restaurant's baked pumpkin with salted egg yolk is fried first and then fried. I always think it's greasy. Improve it this time. Not only stir fry the pumpkin in olive oil, but also microwave it for 3 minutes, then stir fry it with egg yolk. It not only saves time but also is not greasy. It is more in line with people's healthy food concept now. Add in the olive oil and stir fry the pumpkin. It's wrapped in the salted egg yolk with some light fragrance. It makes the pumpkin taste more sweet and never greasy. A healthy and time-saving delicacy. It's worth trying.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Peel and cut the pumpkin into strips, wrap in the plastic film and put it into microwave oven for 3 minutes.
Step3:Mash the cooked salted yolk with a spoon.
Step4:Pour the olive oil into the wok.
Step5:Pour in salted egg yolk and stir fry.
Step6:Add a little salt until the yolk is fried until small bubbles appear.
Step7:Then add the pumpkin.
Step8:Add a little chicken essence. Stir fry the sesame oil evenly and turn off the heat.
Cooking tips:1. The ratio of egg yolk to pumpkin is 400500g with 4 yolks. 2. Stir fry the yolk with medium or small heat and keep stirring. Only in this way can the yolk be dried and stir fried. 3. It is faster to heat pumpkin with microwave than to boil it with water, and the water content is much less. The taste of fried pumpkin is better. There are skills in making delicious dishes.
