Sweet potato crispy egg yolk

salted duck eggs:8 purple potato:5 condensed milk:moderate amount butter:25g pastry:8 low gluten flour:90g purple potato flour:6g lard:48g oil skin:8 medium gluten flour:90g lard:34g sugar:5g purified water:40g https://cp1.douguo.com/upload/caiku/a/7/0/yuan_a75eea05c168b00e574102459fb600f0.jpg

Sweet potato crispy egg yolk

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Sweet potato crispy egg yolk

I've made a lot of Chinese snacks. I've always wanted to make this kind of beautiful egg yolk crispy. I think it has this spiral pattern. It's very beautiful. So I found a lot of recipes. Then I finished the purple potato yolk crispy. Let's try it together. There are more than 30 steps. They are quite detailed~

Cooking Steps

  1. Step1:Peel and wash purple sweet potat

  2. Step2:Cut it into small pieces. I wrote five purple potatoes in the formula. It's a smaller purple potato. Because I've got more. In fact, it's not used up at the end. You can get less

  3. Step3:Steam the cut purple potatoes on the pot until the chopsticks are rotten. Take it out and put it into the container. Mash it with a scrape

  4. Step4:Then sieve with a sieve. This step is troublesome, time-consuming and laborious. If there's a blender to beat it, it's still less labor-saving than sieving.

  5. Step5:Prepare a pan. Heat it over low heat. Put in the mashed sweet potato

  6. Step6:Add butter and condensed milk while mixing. The sweetness can be adjusted according to personal taste. However, it should be a little sweeter. Because the whole taste of purple potato crisp is adjusted by this filling.

  7. Step7:Fried purple sweet potato puree. The surface is very delicate.

  8. Step8:The material of this pastry. Add it together. Mix and knead it to form a dough. Cover the fresh-keeping film to wake up the noodles

  9. Step9:Beat the salted duck egg and take out the yolk. Spray white wine. Bake in the oven at 150 ℃ for 1520 minutes

  10. Step10:Put the oil skin material into the bread machine. Knead the dough for about 20 minutes. Cover the fresh-keeping film to wake up the dough

  11. Step11:Purple sweet potato filling is divided into 8 part

  12. Step12:Wrap in the roasted yol

  13. Step13:Eight in all. Put them asid

  14. Step14:After the purple potato pastry wakes up, divide it into 4 part

  15. Step15:Oil skin is also divided into 4 part

  16. Step16:Pastry wrapped in tar

  17. Step17:Wrap the pastry in the tare. Slowly push it to the en

  18. Step18:Close your mouth down. Roll the rolling pin into a tongue shap

  19. Step19:Roll up from top to bottom. This picture will always come across when it is uploade

  20. Step20:Edge down. Wake up for 30 minutes. Cover with plastic wrap. Otherwise, the water will crack if it disperses

  21. Step21:After waking up, flatten the roll and roll it into a long shap

  22. Step22:Roll from top to botto

  23. Step23:Edge down. Wake up for 30 minute

  24. Step24:Cut through the middle with a sharper knif

  25. Step25:Press fla

  26. Step26:Use a rolling pin to roll up the skin. Pack in the purple potato yolk filling prepared befor

  27. Step27:Close the mouth slowly. It's OK to wrap it up. Tighten it at the closing place

  28. Step28:Ready to go into the oven ~ ~ also baked egg yolk crisps with bean paste and lotus paste. Preheat the oven at 160 ℃ and bake for 50 minutes. Turn it to 190 ℃ for 10 minutes. Color i

  29. Step29:The roasted yolk crisp is out of the oven to cool down ~

Cooking tips:Adjust the flavor of the filling according to your own taste ~ ~ fry the water of the filling slightly. The shelf life is relatively short. Eat it as soon as possible ~ there are skills in making delicious dishes.

Chinese cuisine

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How to cook Sweet potato crispy egg yolk

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Sweet potato crispy egg yolk recipes

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