Cooking Steps

1. 

   Step1:Mix corn grains with starch evenly, and starch is basically wrapped on corn grain

2. 

   Step2:Pour oil into the pot, heat it to about 60%, fry the corn until the surface is crisp

3. 

   Step3:Take out the fried corn grains, pour out the oil in the pot, no more oil in the pot, put the corn grains in the pan and stir twice

4. 

   Step4:Add the milled salted egg yolk, mix the salted egg yolk and corn kernels, stir fry until all the yolks are foamed and fished out