Chinese Food
Bitter melon with yolk
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Today's background music [Doraemon] Doraemon (robot cat) accompanied us in our world in childhood. At that time, I always imagined that if I had a pet like this, it would be worth showing off with my children. Especially its magical treasure bag can always produce some strange things - Gong burning, bamboo dragonfly, zoom in and zoom out light, any door , translation, memory toast, etc. As of September 3, this year, the robot cat is 36 years old. I believe it is much older than many people who watch it. But the number of people who watch it is increasing. How many people it accompanies in a good childhood and how many people hope for a better future
Cooking ingredients
Cooking Steps
Step1:Salted egg yolk is cooked according to the instructions. I bought it raw, so I need to steam it. If it's ready to eat, please omit this ste
Step2:The balsam pear is divided into two parts from the middle. Use a Western-style knife or spoon handle to empty the inner pulp for standby. Be careful not to cut the flesh
Step3:Blanch the dug bitter melon in boiling water with salt for 2 minutes, then put it in cold water and cool it for standb
Step4:The key step is to crush the yolk and put it into balsam pear. Use a spoon to compact it. Then slice it into a plate
Cooking tips:1. The egg yolk itself has a salty taste, so this dish doesn't need extra salt. 2. The egg yolk can be put directly into bitter melon without crushing. But the bitter melon I bought is smaller. It can't be put in. 3. The bitter melon needs to be coarser. It's better to dig the flesh. It's also better to put the egg yolk into it to make the dish delicious.
