Chinese Food
A dish that the old and children like
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It's a good way to cook a meal. It's also relatively simple. I have an irresistible heart for the continuous steamed food. It's just like the steamed pork for the first dish I made before. This dish is full of the flavor of my childhood. Because I didn't have a meat grinder when I was a child, so I used to chop the pork by hand. It's also tough to eat. It's refreshing and elastic. This dish is popular with the old and children because it is chewy.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredient
Step2:Chop the pork leg.
Step3:Salted protein is added to the meat filling.
Step4:Add some pepper.
Step5:Add half a spoon of salt.
Step6:Finally, add the flour.
Step7:Stir in the same direction for a while. Let the ingredients taste good. The meat is firm.
Step8:Flatten the meat stuffing in the plate. Cut the salted egg yolk and put it on the patty.
Step9:Finally, sprinkle with ginger and steam for 20 minutes.
Step10:After steaming, pour out the gravy. Add two tablespoons of raw soy sauce and half of yishutang sesame oil and mix well.
Step11:Then pour the juice evenly on the surface of the egg cake.
Step12:On the table. The old man likes the taste. The young man likes it.
Cooking tips:1. Pork should be fat and thin. It tastes smooth; 2. Because it uses salted eggs, salt should be added to the meat stuffing. 3. Don't put too much hemp oil in the gravy. Half a spoon is enough. It's mainly for flavor adjustment. There are skills in making delicious dishes.
