Cooking Steps

1. 

   Step1:The egg yolk is separated. Cut the salted egg and preserved egg into small pieces for standby (salted duck egg and preserved egg are usually cooked when they are bought back. However, preserved egg is best boiled in boiling water for another 5 minutes. It can make the yolk solidify. It is convenient to cut. The finished product is also beautiful.

2. 

   Step2:Spread the salted egg and preserved egg in the container. Pour in the protein. Steam for 5 minutes first in the steamer (do not stir when the protein is mixed with the salted egg and preserved egg. If it is stirred, it is easy to bring out the gray color of the preserved egg. The steamed egg is not beautiful. Just shake it gently and evenly distributed

3. 

   Step3:Drizzle the yolk and steam for 10 minutes

4. 

   Step4:Take out the steamed tricolor eggs and cool them. Slice them and set them on a plate after they are completely cooled.