Cooking Steps

1. 

   Step1:Egg yolk puff is a kind of Soviet style moon cake. It makes a thin skin like cicada wing with oil skin and oil puff. Inside is sweet and soft red bean sand and sand filled salted egg yolk. The taste is very fragrant and crisp. I've been doing it for three years in a row. Every year I get new ideas and new improvements. It's said that the thinner the skin and the more stuffing, the better the craftsmanship. But the wolfberry skin is not flattering. It's said that the skin is too thin. I like the thick skin. I sweat. But the best food. I like eating. So I made purple potato skin again. Thick skin and little filling. This one is made of purple potato.

2. 

   Step2:Soak 30 grams of wolfberry first.

3. 

   Step3:After soaking, just take the wolfberry and smash it into the pulp. Of course, you can also use the cooking machine to beat it. Because it's too little.

4. 

   Step4:Filtration. As long as the water. The filtered wolfberry. Also don't waste my bread.

5. 

   Step5:Make Lycium water and oil skin. Put flour with oil and sugar.

6. 

   Step6:Add wolfberry water.

7. 

   Step7:The dough can not be too smooth. Put the fresh-keeping bag and stand for a while and then knead until it is smooth.

8. 

   Step8:While standing still, mix the pastry materials.

9. 

   Step9:Cover the dough with plastic wrap and refrigerate for 1 hour.

10. 

    Step10:Start to take care of the water and oil skin again. This is last year's experience. Make sure to make a film. It's like beating bread dough. Grab it. Beat it. Think of it as beating heart knot.

11. 

    Step11:This is 100 wrestling.

12. 

    Step12:It's 200 wrestles.

13. 

    Step13:300 times of wrestling has already released the film. I remember that I made it nearly 500 times last time. Is it the strength of wrestling? So it's fast to release the film?

14. 

    Step14:It's a smooth, silky dough.

15. 

    Step15:I fell 300 times for purple potato later. I feel that I still owe a little.

16. 

    Step16:It's very greasy after 50 more falls.

17. 

    Step17:Medlar water oil dough is divided into 20.

18. 

    Step18:I also divided the pastry into 20.

19. 

    Step19:There are 14 purple sweet potato water oil dough and pastry dough.

20. 

    Step20:Flatten the pastry. Put on the pastry.

21. 

    Step21:Wrap it up like a bun. Wrap it all in turn. Wake up for 10 minutes.

22. 

    Step22:When you wake up the dough, start making yolk filling. Take 10 yolks.

23. 

    Step23:Cut from the middle. Divide the yolk into 20 pieces. Don't want to pack too big. If you like to eat, you can also pack a whole one.

24. 

    Step24:Half yolk and red bean paste. One is 25g in total. Call it good in turn.

25. 

    Step25:Flatten the red bean past

26. 

    Step26:

27. 

    Step27:

28. 

    Step28:

29. 

    Step29:

30. 

    Step30:

31. 

    Step31:

32. 

    Step32:

33. 

    Step33:

34. 

    Step34:

35. 

    Step35:

36. 

    Step36:

37. 

    Step37:

38. 

    Step38:

39. 

    Step39:

40. 

    Step40:

41. 

    Step41:

42. 

    Step42:

43. 

    Step43:

44. 

    Step44:

45. 

    Step45:

46. 

    Step46:

47. 

    Step47:

48. 

    Step48:

49. 

    Step49:

50. 

    Step50:

51. 

    Step51:

52. 

    Step52:

53. 

    Step53:

54. 

    Step54:

55. 

    Step55:

56. 

    Step56:

57. 

    Step57:

58. 

    Step58: