Cooking Steps

1. 

   Step1:Cut the cauliflower in half and scald it in boiling wate

2. 

   Step2:Mash the salted duck egg yolk for later use.

3. 

   Step3:Put some oil in the wok, red pepper and garlic cloves into the wok and stir fry over low heat to make the flavo

4. 

   Step4:Then put in the egg yolk and stir fry until frothy. Put in the cauliflower and stir well.