Chinese Food
Glutinous rice egg
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This year, salted egg and glutinous rice are popular. I thought it was zongzi. Today, I'd like to introduce you to salted egg Superman. There's an oily yolk, but there's no salty protein. There's a soft glutinous rice flavor. There's also a new year's flavor of homemade sausage. In a word, you'll never stop eating. The most important thing is that children love to eat.
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice in advance for 6 hours, then add salt, monosodium glutamate and xianbeilu to sausages and marinate for 2 hours.
Step2:Wash the salted duck eggs. Knock a hole on the small head. Pour out the protein.
Step3:Pour glutinous rice into the eggshell and steam it. Don't overfill it. The rice will come out. Steam for half an hour to forty minutes.
Step4:Finished product.
Cooking tips:The glutinous rice must be soaked for 6 hours in advance. It must be marinated for 2 hours after adding materials. When pouring rice into the eggshell, it must not be too full. It will swell out. There are skills in making delicious dishes.
