Chinese Food
Steamed eggs in three colors
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Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Cut the salted eggs and preserved eggs into small pieces. Lay them evenly on the bottom of the steaming box. Break up the eggs. Mix in the salt and monosodium glutamate. Put them into the steaming box. Cover the salted eggs and preserved eggs
Step3:Three color eggs can be steamed at 95 ℃ in the steamer for 1215 minutes and then taken ou
Step4:Slice loadin
Cooking tips:It's cool and hot. You can add other ingredients to the egg liquid to improve the taste and taste of the dish.
