Cooking Steps

1. 

   Step1:Wash the chicken legs. Cut the chicken into pieces with scissors and add a little soy sauce, pepper, salt, cornflour and oil for 10 minute

2. 

   Step2:Wash the dried mushrooms in a bowl of water, cut into strips and soak the dried shrimps for two hours in advance. (don't pour out the mushroom water. Stir fry the meat and steam the rice later.

3. 

   Step3:Put the oil in the hot pot. Stir fry the marinated diced chicken.

4. 

   Step4:Add mushrooms, dried shrimps, and stir fry. Then add oyster sauce, soy sauce and stir fry.

5. 

   Step5:Pour in half of the water soaked in mushrooms. Cook to taste good. Thicken the sauce (the ratio of raw meal and water is 1-8). Pour in the pot and thicken the sauce. Set aside. (the ingredients made in this way are very tasty. They can lock the taste. When steaming, the soup will melt into the glutinous rice.

6. 

   Step6:Soak glutinous rice for 4 to 5 hours in advance. Keep a little water. Add a little mushroom water, soy sauce, five spices and oyster sauce and stir. Then put it into the rice cooker. It's like cooking rice. The water volume is about the first section of the index finger.

7. 

   Step7:Wash the lotus leaves. Soak them in water for about 15 minutes. Soften them. Then dry the surface

8. 

   Step8:Take a rice ball and lay it on the lotus leaf. It can be square or rectangle.

9. 

   Step9:Add the stuffing in turn. Then add a salted egg and the sliced sausage

10. 

    Step10:Cover it with another layer of glutinous rice.

11. 

    Step11:Then fold the lotus leaves up, right and down.

12. 

    Step12:Put water in the pot. Then put the glutinous rice chicken. Turn the fire on for 15 minutes.

13. 

    Step13:Delicious glutinous rice chicken is coming out. Eat it while it is hot.