Cooking Steps

1. 

   Step1:Salted duck egg yolk is oiled with a small brush and sprayed with cooking wine or wine (I use the dry red here). Put the plate in the oven at 200 ℃ for 10 minutes. Roasted duck yolk with oi

2. 

   Step2:When the duck yolk is roasted, mix all the materials needed for the oil skin to knead the face (I use the kneading function of the bread machine for 60 minutes in total) and knead out the glove film (the baby who does not know the glove film goes to Baidu to see the bread glove film ). This step is very important. If the oil skin is not kneaded, the bread will leak when it is cris

3. 

   Step3:Mix the ingredients of the pastry together. Knead evenly. Knead a back cover and put on the plastic wrap for standb

4. 

   Step4:Even kneading of pastry with purple potato powder or Matcha powder is the pastry of miscellaneous pastry (the same is used for the pastry

5. 

   Step5:It's called Dousha stuffing (or lotus stuffing). Wrap the salted egg yolk in the way of tangyuan. Wear disposable gloves in this step, or the Dousha will be easy to touch and will not form

6. 

   Step6:This is the stuffing wrapped with yolk. How cute the fat one is Mei

7. 

   Step7:My recipe is to make sixty-four yolk puffs. So I divide the pastry and pastry into sixty-four parts (about 19g for each pastry and 13g for pastry). Wrap the pastry with the pastry. It's also the way to wrap the dumplings

8. 

   Step8:This is the skin of the pastry. Pay attention to it when you wrap it. Pinch it tightly. Don't let the pastry leak out

9. 

   Step9:Roll the tare wrapped in pastry into long slice

10. 

    Step10:Roll it up from top to bottom as shown above. Cover with plastic wrap and wake up for 20 minutes

11. 

    Step11:Wake up and roll the dough into thin slice

12. 

    Step12:Roll up the short side and wake up for another 20 minute

13. 

    Step13:The dough is cut from the middle after waking u

14. 

    Step14:Crispy yolk, like this, press both ends on the chopping board and roll them into a circl

15. 

    Step15:The miscellaneous crisp is directly pressed down to become the shape in the figure and then rolled into a circl

16. 

    Step16:After rolling, you can see layers of patterns on the fac

17. 

    Step17:Put the bean paste or lotus paste stuffing just prepared and wrap it like a bu

18. 

    Step18:On the oven 180 ℃ for 25 minutes (this step is best adjusted according to your own oven. The temperature is not more than 10 degrees up and down. The time is not more than 5 minutes

19. 

    Step19:Yolk crisp brush with yolk liquid and sprinkle with sesam

20. 

    Step20:Such a beautiful mixed cake is bor

21. 

    Step21:It's so beautiful after packin