Cooking Steps

1. 

   Step1:Take the rice according to your own appetite. Mix the corn dregs according to your personal preference. Add water according to your usual habit of cooking porridge. Turn to medium or small fire to coo

2. 

   Step2:Take time to get a salted egg. Find a way to get the yolk ou

3. 

   Step3:The protein is carefully chopped. Throw it to the rice that is basically cooked but doesn't look like porridge the rice soup? Add pepper according to personal preferenc

4. 

   Step4:Stir and coo the small fire to the extent you like. Cut the small green vegetables and press them into the porridge to turn off the fire

5. 

   Step5:Watch the leaves change color and become soft, then you can eat them directly in the pot or put them in the bowl and enjoy them politely. Remember to match the yolk you took out before

6. 

   Step6:What did you say? &Some porridge doesn't look hot on the surface. In fact, it's hot when stirre

7. 

   Step7:Come on. Open your mouth

8. 

   Step8:Let's go. See you tomorrow