Sweet potato crispy egg yolk recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Remove the skin and cut into small pieces. Put them in the steamer for half an hour. Take them out and press them with a spoon until the mud is rotten. Add sugar properly to increase the sweetnes

Step2:Cut pig oil into small pieces and put it into a pot. Turn it into a liquid with a small fire. Then filter it. Discard the oil residue

Step3:Add the pastry and pastry materials into two bowls respectively. Mix well. Knead the pastry till it is smooth. Put the pastry mixture into the refrigerator for cold storage. Let it stand for 30 minutes

Step4:Divide the oil crust and pastry into 9 equal parts, and knead them into small round dough

Step5:Use a rolling pin to roll the oil skin into a round patch with thick middle and thin edg

Step6:Wrap the pastry in the tare. Remember that white is outside. Purple is inside. Close the mouth and seal it, then face down

Step7:Use the rolling pin to roll the tongu

Step8:Roll it up. Close it up and put it down (this picture is the original yolk crisp picture, so there is no color

Step9:15 minutes after rollin

Step10:Take a roll. Close it up. As shown in the figure, roll it up again. Let it stand for 15 minutes

Step11:Brush the yolk with white wine. Put it in the oven for 150 ℃. 8 minutes. Or soak the yolk in oil for a few hours in advance. Then bake it. The yolk contains more grease

Step12:Egg yolk wrapped in purple mashed potat

Step13:Take a roll, cut a knife in the middle, and divide it into two equal face shoes. Cut the face downward (9 rolls, 18 face shoes in total). Then use a rolling pin to roll it into a round face plate with the edge thinner than the middle. (forget to take photos in this step. Add wechat-fulin140215 if you don't understand

Step14:Cover the dough with purple sweet potato yolk filling and place it face down (this is the skin borrowed from Matcha. Purple sweet potato is purple

Step15:This is the embryo. Then preheat the oven for 15 minutes. 150 degrees. Put it in the oven for 40 minutes. Take it out and cool it

Step16:Finished product. Thousand layers of pastry. Is it beautiful

Step17:Look at the section. Are you salivating

Step18:A close-up of Meime

Cooking tips:Salted duck egg yolk can be purchased directly. Of course, it's fresher to marinate by myself. I marinate it by myself. I can handle it freely. The saltiness is moderate. The amount of water can be increased or decreased according to the moisture content of flour. Until the dough can be kneaded smooth and non sticky. To boil lard, use lard. Lard is the key to crisp. It's really the residue that crumbles to the ground. There are skills in making delicious dishes.