Crispy egg yolk with meat pine recipe-Chinese Food-best chinese food recipes-cooking food

Crispy egg yolk with meat pine

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When I was a child, grandma always had a magic small box. Every time I was sick, grandma would open the small box and take out a piece of my favorite pastry. I like to open the pastry layer by layer. Even the crumbs in any corner will not be let go lightly

Cooking ingredients

sugar (tarpaulin):10g

mineral water (water and oil skin):38g

medium gluten flour (tarpaulin):110g

olive oil (TARP):35g

low gluten flour (pastry):95g

olive oil (pastry):38g

cooked salted duck yolk:5

homemade meat floss:moderate amount

honey:15g

Cooking Steps

Step1:Put all the ingredients of the water and oil skin into the bread machine, and carry out a kneading procedure. After that, it will be a moist dough.

Step2:The pastry part is also mixed evenly into a ball for standby.

Step3:Make the pastry with the method of small package. The quantity given in the recipe can make eight finished product

Step4:Prepare five cooked salted egg yolks and mash them with a spoon. Add some meat floss and honey to mix. Knead them to form a ball. 22G is a filling ball.

Step5:Take a pastry embryo, flatten it into a circle and roll it out. Put the egg yolk and meat filling in the middle. Close it down and flatten it gently.

Step6:Put it in the oven. Heat up and down 170 degrees. Bake the middle and lower layers for 25 minutes and then it will be out of the oven. (pastry is beautiful only when it is white. It can be baked with tin paper