Cooking Steps

1. 

   Step1:Soak glutinous rice for more than 4 hours. Sausages, sausages, carrots into dice. Add in soy sauce, sesame oil and mix well. Spar

2. 

   Step2:The salted duck egg has a 1cm diameter opening at the small head. Pour out the egg white and keep the yol

3. 

   Step3:Fill the mixture into the egg. Don't fill it too full. Leave about 1cm of space

4. 

   Step4:Seal it with tin foil. Wrap the whole egg tightly. Stand in the pot, mouth up. Steam for 30 to 40 minutes.

5. 

   Step5:Take a bite. It's very rich in taste. All kinds of fragrance fill your mouth.