Chinese Food
Bacon and egg
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Today, let's say salted egg Kwai Shui meat . This dish is simple, delicious and fast. It is rich in nutrition. It tastes smooth and tender. It is also very good for digestion. It is not only suitable for children, but also especially for the elderly, weak spleen and stomach. Minced pork with salted eggs (or eggs) is stewed slowly over a small fire to make a bowl of original soup. It's full-bodied and delicious. It's all concentrated in a small bowl of soup. The soup steamed from salted egg soda is delicious and not greasy. Bibimbap is also a first-class delicacy.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put the salted eggs in the bowl for later use
Step3:Add some ginger powder to the minced meat
Step4:Add some salt, starch, white pepper and cooking wine. Mix wel
Step5:Turn it into salty protein and stir well
Step6:Put the mixed meat stuffing in a small bowl. Press it into the middle of the bowl. Put the salted egg yolk in the middle. Add some water
Step7:Boil the water in a wok, steam it and steam it
Step8:Steam for 20 minutes. Sprinkle with chopped shallot.
Step9:The table is on.
Cooking tips:1. Add salt and other seasonings into the meat filling and mix them evenly; 2. Put the salted egg into the bowl and mix the protein into the meat filling and mix them evenly. Steam the salted egg yolk on the meat filling together; 3. Steam over high heat for 20 minutes and sprinkle with chopped shallot after steaming. There are skills in making delicious dishes.
